Ingredients:
1/2-3/4 cup flour
1 1/2 cups cornmeal
2 eggs
4 -6 tablespoons mayonnaise ( *JFG brand*)
2 tablespoons butter
1 tablespoon pan drippings
1 cup buttermilk
salt
sugar
Directions:
Mix all ingredients together.
Put the tbs of grease in cast iron skillet to make the cornbread crusty, then pour in all ingredients.
(*Make sure the batter is not thin and runny, if so, add equal consistencies of flour and cornmeal to thicken*).
I sometimes add a little bit of salt, and a tbs of sugar, but this is optional.
Bake on 400-425 degrees for 25-30 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.