Ingredients:
3 large ripe peaches, , peeled and halved
2 teaspoons light rum ( or extract)
1/4 cup sour cream
2 teaspoons sour cream
3 teaspoons brown sugar
2 teaspoons sliced almonds
Directions:
Arrange peach halves, cut side up, in 9 inch pie plate.
Sprinkle evenly with rum.
Spoon 1 T.
sour cream into center of each peach.
Sprinkle brown sugar and almonds evenly over peaches.
Bake at 350* for 30 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.