Peaches Continental

Champsdiet featured Image
Spread the love

Ingredients:
3 large ripe peaches, , peeled and halved
2 teaspoons light rum ( or extract)
1/4 cup sour cream
2 teaspoons sour cream
3 teaspoons brown sugar
2 teaspoons sliced almonds

Directions:
Arrange peach halves, cut side up, in 9 inch pie plate.
Sprinkle evenly with rum.
Spoon 1 T.
sour cream into center of each peach.
Sprinkle brown sugar and almonds evenly over peaches.
Bake at 350* for 30 minutes.

Servings: 6

Time preparation: 10 min.

Time total: 35 min.

Sending
User Review
4.8 (767 votes)

You May Also Like