Ingredients:
2 unbaked pie shells
1/2 cup sugar
2 tablespoons cornstarch
3 1/2 cups drained canned peaches
1/4 cup peach syrup
3 tablespoons cinnamon red cinnamon candies
1 teaspoon butter
Directions:
Mix sugar, cornstarch and peach syrup in saucepan, over medium heat.
Stir constantly until thickened.
After thickening, boil for 1 minute, more.
Pour hot syrup over drained peaches, in bowl.
Add cinnamon red hots and then pour into pie shell.
Add butter on top of peaches.
Cover with second pie shell.
Bake at 425 F for 40-45 minutes.
Servings: 6-8
Time preparation: 20 min.
Time total: 60 min.