Ingredients:
7 tablespoons butter
1/4 cup brown sugar
2 ounces unsweetened baking chocolate
1/2 cup semi-sweet chocolate chips
3 cups corn flakes
2/3 cup walnuts or 2/3 cup pecans, finely chopped (optional)
1 1/2 quarts peach ice cream, softened
3 ripe fresh peaches
Directions:
Melt butter in medium saucepan.
Reduce heat to low, add brown sugar and chocolates.
Stir constantly until ingredients are thoroughly mixed, sugar is dissolved, and chocolate is melted; set aside.
In large bowl, combine corn flakes and nuts.
Pour warm chocolate mixture over corn flakes; stir gently until all flakes are coated with chocolate.
Press gently into greased 9″ pie pan, forming a crust.
Place in freezer until firm.
Fill crust with softened peach ice cream; return to freezer to harden.
Just before serving, peel and slice fresh peaches.
Cut pie into 6-8 wedges and top each with fresh peach slice.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.