Ingredients:
1 1/2 lbs chicken pieces ( 4-6 pieces)
1/2 tablespoon orange zest
1/3 cup orange juice
1 tablespoon soy sauce
2 teaspoons honey
1 1/2 teaspoons ginger, grated
1 medium peaches, peeled,seeded,chopped ( can use canned but I like fresh better.)
Directions:
For immediate cooking: Pre-heat oven to 350 F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag.
Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
Place the bag in the refrigerator to thaw.
Preheat the oven to 350 F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Servings: 4-6
Time preparation: 7 min.
Time total: 67 min.