Ingredients:
3 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
2 large eggs, beaten
1 cup butter or 1 cup margarine, softened
2 cups peanut butter chips ( Reeses of course!)
1 cup grape jelly
Directions:
Heat oven to 375 F.
Combine flour, baking powder, and sugar; add in butter until gets crumbly.
Stir in the beaten eggs, until smooth.
Save 1/2 of mixture. Press remaining dough into greased 9×13-inch pan.
Spread jelly over crust, evenly.
Sprinkle 1 cup peanut butter chips over jelly.
Crumble the other dough mixture over chips.
Bake for 30 to 35 minutes. Remove from the oven and add remaining pb chips.
Let cool well before cutting into squares.
Servings: 20-40
Time preparation: 5 min.
Time total: 35 min.