Ingredients:
6 8-inch flour tortillas
1 lb lean ground beef
1/2 cup chopped onions
1 envelope taco seasoning mix
1 (8 ounce) cans tomato sauce
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
1 1/4 cups milk
3 eggs
1 cup biscuit mix ( Bisquick or similar)
lettuce, chopped (optional)
tomatoes, chopped (optional)
onions, chopped (optional)
sour cream (optional)
Directions:
Preheat oven to 375*.
Grease 13 x 9 inch pan.
Line pan with tortillas, making sure tortillas go up the sides of the pan to the edge.
Fry beef and onion over medium heat, stirring frequently to break up meat, until beef is browned.
Drain and stir in seasoning mix and tomato sauce.
Simmer for a minute or so and then spoon over tortillas.
Sprinkle with cheese.
Beat milk, eggs and biscuit mix on high speed for about 1 minute or until smooth.
Pour over mixture in pan.
Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
Cool for 10 minutes and then serve and slice.
Top with veggies and sour cream, if desired.
Servings: 8
Time preparation: 10 min.
Time total: 60 min.