Ingredients:
1 teaspoon corn oil
2 lbs hamburger ( I sometimes use chicken)
1 cup chopped onions
1 cup chopped green peppers
2 garlic cloves, crushed
1 cup frozen corn
1 (16 ounce) cans stewed tomatoes
1 (15 ounce) cans tomato sauce
1 (4 ounce) cans chopped green chilies
1 teaspoon chili powder
2 teaspoons cumin
16 corn tortillas
1 lb monterey jack cheese
1 (8 ounce) jars salsa
2 teaspoons chopped green onions ( for garnish)
Directions:
Saute in oil, onion, pepper, and garlic.
Add beef and brown.
Drain fat and stir in corn.
Remove to a bowl.
In same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes.
Heat oven to 400 F degrees.
Spoon 1/2 cup of sauce into bottom of 13×9 pan.
Cut tortillas in fourths.
Layer tortillas, meat, sauce and cheese.
Sprinkle salsa on top.
Bake 30 minutes or until bubbly.
Sprinkle with chopped green onion.
Servings: 6-8
Time preparation: 20 min.
Time total: 50 min.