Ingredients:
6 slices bacon
1 large onions, chopped
1 medium green bell peppers, chopped
1 large green cabbage, shredded
4 tablespoons chili powder, to taste
salt
1 (10 ounce) cans diced tomatoes and green chilies, such as ro-tel
Directions:
In a large skillet, cook bacon until crisp.
Remove to paper towels to drain.
Crumble bacon and set aside.
In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
Add chili powder and salt, to taste.
Add tomatoes and simmer just until warmed through.
Slaw should be slightly crisp.
Adjust seasonings and add salt to taste.
Serve quickly with crumbled bacon.
Servings: 10
Time preparation: 10 min.
Time total: 25 min.