Ingredients:
8 ounces farfalle pasta ( bowties)
2 large plum tomatoes, diced
1 garlic cloves, crushed
15 ounces great northern beans, drained
1/4 cup low sodium chicken broth
5 cups fresh spinach ( coarsely chopped, 6 ounces)
3/4 cup part-skim mozzarella cheese ( shredded)
1/2 cup parmesan cheese, grated
fresh ground black pepper
Directions:
Cook pasta according to package directions.
While pasta is cooking, lightly grease a large (12-inch) nonstick skillet.
Heat over medium-high heat; when hot, add tomatoes and garlic. Cook and stir about 2 minutes, or until tomatoes are slightly soft. Stir in beans, broth and spinach. Cook until spinach just wilts, stirring constantly.
Drain pasta well and add to skillet.
Stir in cheeses, and season with freshly ground pepper. Toss lightly and serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.