Ingredients:
1 (12 ounce) packages small shape pasta ( wagon wheel, small shells etc.)
1 (19 ounce) cans chickpeas, drained and rinsed
1/2 cup chopped cucumbers
1/2 cup chopped red onions
1/2 cup chopped green peppers
3/4 cup mayonnaise
3/4 cup plain yogurt
1/4 cup chopped fresh dill
1 lemons, juice and zest of
1 garlic cloves, crushed
1/2 teaspoon salt
1/4 teaspoon coarse black pepper
Directions:
Cook pasta according to directions or till just al dente. Drain pasta.
Combine the vegetables and pasta together in large bowl.
Whisk the mayonnaise, yogurt, fresh dill, lemon juice and zest, garlic, salt and pepper together.
Fold into pasta mixture. Chill in fridge 2 hours or so or till ready to eat.
Servings: 10-12
Time preparation: 30 min.
Time total: 30 min.