Ingredients:
12 medium fresh mushrooms, cleaned
2 tablespoons unsalted margarine, divided
1/8 cup finely chopped celery
1/8 cup finely chopped onions
1 1/4 tablespoons Mrs. Dash seasoning mix
1/2 cup dry breadcrumbs
1 slice low-sodium bacon, crumbled (optional)
1/4 cup light sour cream
1/2 tablespoon lemon juice
Directions:
Preheat oven to 350 F.
Remove and finely chop mushroom stems; set aside.
Place mushrooms cavity side-up on baking sheet.
Melt 1 1/2 Tablespoons margarine in small skillet.
Add mushroom stems, celery, onion and All-Purpose Original Blend.
Saute until golden brown.
Remove from heat.
Mix bread crumbs, bacon, and sour cream.
Spoon lightly into mushroom caps.
Mix remaining 1/2 Tablespoon melted margarine and lemon juice.
Drizzle over stuffed mushrooms.
Bake 15 to 20 minutes or until golden brown.
Serve immediately.
Servings: Serve
Time preparation: 20 min.
Time total: 40 min.