Ingredients:
5 cups mini marshmallows
1/2 cup butter
1/3 cup creamy peanut butter
2 cups pretzel sticks, halved
1 1/2 cups M&M’s plain chocolate candy
2 cups Corn Chex
Directions:
Melt butter and peanut butter in a microwave-safe dish.
Add the mini-mallows and microwave until smooth, stirring frequently.
In a separate, large mixing bowl, combine the M&M’s, Chex, and pretzels.
Pour the mallow mixture over the Chex mixture, and stir to coat (will be a little messy and gooey!) Pour (or rather, plop) entire works into a 9×13 pan and spread it so it is even.
I spray the pan with Pam so they’re easier to remove later.
Let cool, cut into squares, and enjoy!
Servings: 24
Time preparation: 15 min.
Time total: 15 min.