Ingredients:
1 1/2 cups tangerine juice ( no pulp)
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
2 tablespoons butter
1/2 teaspoon salt
Directions:
Put 1 cup of tangerine juice in sauce pan along with lemon juice, butter, and salt.
Put pan on low heat.
You want to heat up the mixture without boiling it.
The butter should be completely melted and sauce steaming.
While the main ingredients are heating up, mix the remaining 1/2 cup of tangerine juice with the corn starch and mix until smooth.
Once the sauce is steaming slowly whisk the corn starch mixture into the pan.
Keep whisking until sauce thickens.
Once sauce has thickened, remove from heat and serve over you favorite steamed vegetables (it is excellent over broccoli), fish, or chicken.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.