Ingredients:
3 eggs
1 cup canola oil
1 cup caster sugar
1 teaspoon vanilla essence
3/4 cup self-raising flour
3/4 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon mixed spice
1/2 teaspoon ground ginger
1 teaspoon baking powder
3 tablespoons desiccated coconut
2 cups finely grated parsnips
1/2 cup cranberries ( or any dried fruit)
1/2 cup sultanas
Directions:
Sift flours, spices& Baking soda into large bowl.
Combine sugar, eggs, oil& vanilla essence.
Add parsnip, coconut& fruit to egg mix.
Fold into flours, spices& soda with wooden spoon until JUST mixed.
Bake 180 for 1 hour in a well greased 23cm cake tin.
Ice with cream cheese icing.
Servings: Serve
Time preparation: 10 min.
Time total: 70 min.