Ingredients:
1 lb baby new potatoes
1 lb baby Brussels sprouts
1 ounce butter
1 garlic cloves, crushed
1 ounce finely chopped parsley
2 ounces parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
Bring a large pot of salted water to a boil. Add the potatoes.
After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.
Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.
Remove from heat and add chopped parsley.
Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.
Servings: 6
Time preparation: 25 min.
Time total: 25 min.