Creamy Pumpkin Pudding

Creamy Pumpkin Pudding
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Ingredients:
1 cup pumpkin puree
1 cup cold water
1 (30 g) packages sugar-free instant butterscotch pudding mix ( normal 4 serving size)

Directions:
Whisk pumpkin, water, and butterscotch pudding together until thickened.
Enjoy immediately or chill until served.
Excellent as is or with a dollop of light whipped topping.
1 serving: 50 calories, 13g carbohydrate.

Servings: 4

Time preparation: 5 min.

Time total: 5 min.

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User Review
4.9 (1659 votes)

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