Ingredients:
4 large acorn squash
salt and pepper
1/4 cup parmesan cheese, to taste
4 tablespoons butter
Directions:
Cut squashes in half, remove seeds, place in baking dish with 1/2″ water and bake cut side down in 350F oven 1 hour (remove sooner if soft).
Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
Drain water from baking dish.
Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.
Servings: 8
Time preparation: 3 min.
Time total: 68 min.