Ingredients:
1 1/2 cups white wine vinegar
1 teaspoon salt
1 1/2 cups dry mustard
2/3 cup clover honey
Directions:
Place all ingredients in a blender with 1 ice cube and blend till smooth.
Place into a jar and refrigerate overnight or longer before using.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.