Ingredients:
1 cup seasoned flour
3 large eggs
3 tablespoons milk
40 large shrimp
1 cup panko
2 tablespoons parsley, chopped
1 cup plum sauce
2 tablespoons prepared horseradish
4 cups vegetable oil
Directions:
Add seasoned flour to a shallow baking dish for dredging.
In a bowl, beat together eggs, milk, and parsley.
Add panko to a second shallow baking dish.
Dredge shrimp in flour, then egg mixture, and coat with panko.
Pour oil in a heavy skillet and heat to medium high.
Place 6 to 8 shrimp in the hot oil and cook until golden brown, about 1 to 2 minutes.
Transfer to a plate lined with paper towels.
Repeat with remaining shrimp.
While shrimp is cooking, mix plum sauce and horseradish.
Serve shrimp with sauce on the side.
Prep time does not include de-veining and cleaning shrimp.
Servings: 8-10
Time preparation: 15 min.
Time total: 30 min.