Ingredients:
1 cup apricot preserves
2 tablespoons balsamic vinegar
1 teaspoon Worcestershire sauce
1/2 oranges, zest of, finely grated
Directions:
Put preserves in food processor; pulse till smooth. Transfer to small bowl. Add vinegar, worcestershire sauce, and orange zest; stir till well combined. Serve immediately or can cover and refrigerate up to 2 days.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.