Ingredients:
4 tablespoons butter
1 lb apples, cored & chopped in 1-inch pieces
1 tablespoon honey
thick cold yogurt, to serve with
Directions:
Melt butter in a shallow pan.
Add apple pieces and cook over medium-high heat until golden and tender, about 10 minutes.
Add the honey.
Turn up heat a little to crisp up the outside a little.
Remove and let cool a little before serving.
Serve with cold thick yogurt.
Servings: 2
Time preparation: 20 min.
Time total: 35 min.