Ingredients:
1/2 cup margarine
1/4 cup sugar
4 eggs
1 (17 ounce) cans cream-style corn
1 (4 ounce) cans chopped green chilies, drained
1/2 cup shredded monterey jack cheese
1/2 cup shredded mild cheddar cheese
1 cup flour
1 cup cornmeal
4 teaspoons baking powder
1/2 teaspoon salt
Directions:
Beat margarine and sugar until light and fluffy.
Blend in eggs.
Stir in corn, chilies, Monterey jack and cheddar cheese.
Add combined dry ingredients mixing just until moistened.
Pour into greased and lightly floured 12×8-inch baking dish.
Bake at 325 degrees for 50-55 minutes or until wooden pick inserted in center comes out clean.
Serve warm.
Servings: 8-10
Time preparation: 15 min.
Time total: 70 min.