Ingredients:
1 1/2 lbs stewing beef, cut in 1 inch pieces
1 cup chopped onions
1 clove garlic, minced
3 tablespoons vegetable oil
6 ounces tomato paste
1 1/2 cups water
1 cup thinly sliced carrots
1/4 cup red wine
3 tablespoons minced parsley
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups large corkscrew macaroni
1 cup shredded cheddar cheese
1/4 cup butter or 1/4 cup margarine
Directions:
In Dutch oven or heavy skillet, cook beef, onion, garlic in oil.
until beef loses its redness.
Stir in next 7 ingredients, cover.
Simmer 1 hour, stirring occasionally.
Cook macaroni as package directs..
Drain.
Toss hot cooked macaronii with cheese and butter.
Arrange on large serving platter.
Spoon Meat mixture over.
Servings: 5
Time preparation: 25 min.
Time total: 85 min.