Ingredients:
1 (14 1/2 ounce) cans green beans
2 tablespoons butter
1/2 cup brown sugar
6 slices bacon
Directions:
Place green beans in a baking dish and dot with butter pats.
Make sure to have water just covering the beans.
Pour brown sugar over them and cover the beans with the bacon strips.
Cook at 400F for approximately forty minutes.
(Bacon will be cooked when beans are done).
Servings: 8
Time preparation: 5 min.
Time total: 45 min.