Ingredients:
1 (18 1/2 ounce) packages yellow cake mix with pudding
8 ounces sour cream
1/2 cup vegetable oil
1/4 cup water
4 eggs, lightly beaten
1 -1 1/2 cup chocolate chips
powdered sugar, for dusting
Directions:
In a mixing bowl, combine cake mix, sour cream, oil, water and eggs.
Beat for 2 minutes.
Fold in chocolate chips.
Pour into a greased 10-inch fluted bundt pan.
Bake in 350 F oven for 45-50 minutes or until cake tests done with toothpick inserted in center.
Cool in pan for 20 minutes before removing to a wire rack.
Just before serving, dust with powdered sugar.
Servings: 12-16
Time preparation: 15 min.
Time total: 60 min.