Ingredients:
1 cup persimmon pulp
2 eggs, beaten
1 cup milk
2 tablespoons melted shortening
1 cup sifted flour
1/2 teaspoon baking soda
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup walnut pieces, chopped
Directions:
Mix 1 cup pulp with 2 eggs, thoroughly.
Add remaining ingredients and stir well.
Pour into greased and floured cake pan.
Bake in 350 oven for about 45 minutes or until a tester comes out clean.
Cut in squares and top with whipped cream, and serve slightly warm.
Servings: 10
Time preparation: 10 min.
Time total: 55 min.