Ingredients:
1 lb ground pork, lean
1 lb ground lamb, ground veal or ground turkey,lean
12 ounces shredded suet
8 ounces fresh breadcrumbs
1/2 lemons, zest only
1 teaspoon grated nutmeg
1 tablespoon fresh mixed herbs, , chopped
1 teaspoon fresh sage, chopped
1 eggs, beaten
plain flour ( for coating)
Directions:
Put the meats into a large bowl and add the suet, breadcrumbs, lemon zest, nutmeg and herbs.
Mix well, add the egg and mix again with a fork until everything is thoroughly combined.
With floured hands, form the mixture into sausage (links) shapes.
Coat each sausage with flour, shaking off any excess.
Cook the sausages under a hot broiler, turning frequently, until evenly browned and cooked through.
Servings: Serve
Time preparation: 10 min.
Time total: 22 min.