Ingredients:
1 cup light ranch salad dressing
1/3 cup grated parmesan cheese
1/4 teaspoon fresh ground black pepper
4 cups torn romaine lettuce
2 cups cubed cooked potatoes
1 medium tomatoes, chopped
1 (10 ounce) packages frozen green peas, thawed
1/3 cup chopped green onions
4 slices turkey bacon, cooked and coarsely crumbled
Directions:
COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.