Ingredients:
1 9-inch Oreo cookie pie crust
1 1/2-2 quarts oreo ice cream
1 whole Oreo cookies
Directions:
Place the oreo pie crust in the freezer for 30 minutes (you don’t have to, but it helps).
Let the oreo ice cream soften on the counter are about 5-10 minutes and then gently press it into the crust.
Smooth over the top and them press the whole cookies in the top and place in the freezer until needed.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.