Ingredients:
3 lbs red potatoes
1/2 medium red onions, diced
1/4 cup hamburger dill pickles, diced
4 hard-boiled eggs, chopped
1 1/2 cups mayonnaise
1/2-2/3 cup spicy whole grain mustard or 1/2-2/3 cup yellow mustard
paprika
Directions:
Peel and cut the potatoes into 4 long strips then cut into 1/2-inch cubelike pieces.
Boil the potatoes in salted water until just fork tender; drain and set aside.
Meanwhile, stir together the rest of the ingredients, except the paprika, in a large bowl.
Add the cooked potatoes and fold and tossed to combined evenly.
Sprinkle with the paprika and serve.
Servings: 6
Time preparation: 25 min.
Time total: 40 min.