Ingredients:
1 tablespoon flour
2 (6 ounce) cans tomato paste
1/2 cup water
1 teaspoon sugar
1 lb ground beef
1/4 cup of chopped onions
1 garlic cloves, minced
3/4 cup grated cheddar cheese
1 cup cooked rice
1 teaspoon salt
1/4 teaspoon pepper
4 medium green peppers
Directions:
Preheat oven to 350 F.
(10″x 16″) Place large size Reynolds Oven Cook bag into 10x6x2-inch baking dish.
In a small bowl, combine flour, tomato paste, water, and sugar; stir until smooth.
Set aside 1/4 cup sauce; pour remaining sauce into bag.
Brown ground beef in skillet.
Add onion and garlic; cook until transparent.
Drain excess fat.
Stir in cheese, rice, salt, pepper, and tomato sauce.
Remove tops and seed from green peppers: stuff with meat mixture.
Place stuffed peppers in bag.
Close bag with a nylon tie; make 6 half-inch slits in the top.
Bake 30-40 minutes or until green peppers are tender.
To serve, spoon sauce over stuffed peppers.
Servings: 4
Time preparation: 20 min.
Time total: 60 min.