Ingredients:
2 baking potatoes, unpeeled
2 tablespoons olive oil
salt and black pepper ( to taste)
1/2 teaspoon dried thyme
Directions:
Preheat the oven to 425F.
Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
You’ll have 6 long wedges from each potato.
Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.
Toss all the ingredients together, making sure the potatoes are covered with oil.
Spread the potatoes in a single layer with 1 cut-side down.
Bake the potatoes for 35 to 40 minutes, turning to the other cut side after 20 minutes.
Bake until they are lightly browned, crisp outside, and tender inside.
Sprinkle with additional salt, if desired.
Servings: 2
Time preparation: 10 min.
Time total: 50 min.