Ingredients:
1/2 cup caster sugar
1/2 cup water
1 (300 g) packets frozen cherries, thawed on paper toweling
1 sprig fresh mint
2 tablespoons ouzo
2 (180 g) packets round waffles
vanilla ice cream, to serve
Directions:
Place the sugar and water in a medium saucepan over a low heat and, stirring, cook for 3-4 minutes or until the sugar dissolves; increase the heat to high and bring to the boil; add the cherries, mint and ouzo; reduce the heat and simmer, stirring occasionally, for 5-6 minutes or until the syrup thickens slightly; remove the mint sprig and discard.
Warm the waffles in a toaster, divide the waffles among serving plates, top with ice cream and spoon over the cherries and syrup and serve immediately.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.