Ingredients:
20 ounces frozen chopped broccoli, cooked and drained
1 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
1 small onions, chopped
2 eggs, lighly beaten
1 1/2-2 cups shredded cheddar cheese
1 (12 ounce) bags seasoned stuffing mix, crumbled not cubed
1/4 cup butter, melted
salt and pepper
Directions:
Mix cooked broccoli with mayo, soup, onion and salt and pepper to taste.
Gently fold in eggs.
Pour into a 9×9 inch glass baking dish that has been lightly greased.
Cover top with cheese and sprinkle stuffing over all.
Drizzle with melted butter and bake at 350 for 45 minutes.
Let stand for about 10 minutes before serving.
Enjoy!
Servings: 6-8
Time preparation: 20 min.
Time total: 65 min.