Ingredients:
2 1/2 cups flour
1 teaspoon baking soda
12 tablespoons butter ( room temp)
1 cup sugar, plus
2 tablespoons sugar
2 eggs
2 tablespoons water
12 ounces chocolate chips, melted
8 tablespoons butter ( room temp)
2 cups confectioners’ sugar
2 tablespoons light cream, plus
2 teaspoons light cream
Directions:
Cookies: Cream butter& sugar together.
Add eggs and water, beat together.
Add melted chocolate until combined.
Add flour& baking soda, beat.
Line cookie sheet with parchment paper or grease lightly.
Scoop rounded teaspoon onto sheet.
Press each cookie with bottom of a glass until it forms a round 1 1/2″ in diameter.
Bake 17 minutes at 375 F, cool completely on rack.
Filling: Combine all ingredients and beat until smooth.
Fill cookies and allow to set for 2- 3 hours (or refrigerate for 1 hour).
Servings: 24
Time preparation: 30 min.
Time total: 47 min.