Ingredients:
1 (11 ounce) cans refrigerated breadstick dough
1 tablespoon olive oil
1 teaspoon dried oregano
cooking spray
Directions:
Unroll 1 can refrigerated breadstick dough.
Brush dough evenly with 1 tablespoon olive oil.
Sprinkle with 1 teaspoon dried oregano.
Separate dough into individual breadsticks.
Place dough sticks on a baking sheet coated with cooking spray.
Bake at 375 degrees for 13 minutes or until lightly browned.
Servings: 4
Time preparation: 10 min.
Time total: 23 min.