Ingredients:
4 sweet potatoes, about 2 1/2 lbs
1 tablespoon butter
1/4 cup fresh orange juice
1 grated oranges, rind of
2 tablespoons brown sugar, packed
2 tablespoons sherry wine ( or more)
1 pinch nutmeg
salt and pepper
Directions:
Cook potatoes in boiling water until tender, about 30 to 40 minutes.
Drain, cool slightly and peel.
While still warm mash with butter, orange rind, orange juice, sherry, sugar, nutmeg, salt and pepper.
Return to saucepan and heat over medium heat until hot.
Servings: 5
Time preparation: 10 min.
Time total: 45 min.