Ingredients:
2 large navel oranges, peeled,pith removed,and sliced into pinwheels ( seeds removed)
1/4 medium red onions, sliced into 1/8 inch thick half rings
1 tablespoon extra virgin olive oil
1 pinch fresh fresh ground black pepper
1 pinch coarse salt or 1 pinch kosher salt
1 tablespoon fresh mint leaves, chopped into chiffonade ( about 10 leaves)
Directions:
In small bowl, combine all the ingredients.
Cover and allow to marinate in the fridge for at least 30 minutes.
Servings: 2
Time preparation: 30 min.
Time total: 30 min.