Ingredients:
3 cups flour
3 tablespoons sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup butter
2 eggs
3/4 cup orange juice
3 tablespoons butter, softened
3/4 cup sugar
4 teaspoons grated orange rind
Directions:
Whisk flour, sugar, baking powder and salt.
Cut in butter until in fine crumbs.
Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten.
Turn out onto a floured surface; knead gently for 30 seconds.
Roll or pat into an eight inch square; spread with butter.
Mix the orange sugar and sprinkle over dough.
Roll up jelly roll fashion; cut into eight slices.
Place, side by side and cut side down, in a greased 9 or 10 inch tube pan.
Bake in centre of a 425 oven for 35 minutes or until golden.
Servings: 8
Time preparation: 15 min.
Time total: 50 min.