Ingredients:
2 small onions, finely chopped
2 teaspoons crushed garlic
2 teaspoons finely chopped ginger
2 teaspoons grated fresh lemon rind
2 tablespoons oil
1 teaspoon turmeric
1 teaspoon chili flakes
1 teaspoon fish sauce
4 chicken breasts
1/2 cup water
Directions:
Heat oil in shallow pan over medium heat and brown chicken breasts.
Remove and then add onion, garlic, ginger and lemon rind, turmeric, chilli flakes and fish sauce.
Cook for 2 minutes.
Stir in 1/2 cup water and add chicken, cover and simmer for 20-25 minutes or until tender.
Serve with rice garnished lemon and coriander.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.