Open-Faced Egg Salad Sandwiches

Open-Faced Egg Salad Sandwiches
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Ingredients:
6 hard-boiled eggs, peeled and chopped
1 cup shredded cheddar cheese
1/4 cup chopped green onions
3 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
1/4 cup butter or 1/4 cup margarine, softened
6 English muffins, split

Directions:
Combine all ingredients except butter and muffins.
Spread butter on each muffin half; toast.
Spread about 2 T.
egg mixture on each muffin half; broil 3 minutes or until cheese melts.

Servings: 6

Time preparation: 30 min.

Time total: 33 min.

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User Review
4.9 (1691 votes)

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