Ingredients:
1 (6 ounce) packages seasoned stuffing mix
3 cups cubed cooked chicken
1 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons dry onion soup mix
1 (4 ounce) cans mushroom stems and pieces, drained
1 (8 ounce) cans sliced water chestnuts, drained
1/4 cup grated parmesan cheese
Directions:
Preheat oven to 350 degrees.
Prepare stuffing mix according to package directions; set aside.
Place chicken in a greased 2-qt. baking dish.
Combine the soup, sour cream and dry soup mix; Spread over chicken.
Sprinkle with mushrooms and water chestnuts.
Sprinkle with parmesan cheese.
Bake uncovered at 350 degrees for 30 to 35 minutes or until bubbly.
Servings: 6-8
Time preparation: 15 min.
Time total: 45 min.