Ingredients:
1 red onions
2 large oranges, peeled
1/4 teaspoon salt
1/8 teaspoon oregano
1/4 cup vegetable oil
1 tablespoon orange juice
1 tablespoon lemon juice
2 tablespoons black olives, sliced
black pepper
lettuce leaves
Directions:
Cut onion into 8 thin slices.
Cut oranges into 6 slices each.
Marinate for 15 minutes in mixture of salt, oregano, oil, orange juice, and lemon juice.
Arrange in a row on crisp lettuce, alternating 3 orange slices and 2 onion slices per serving.
Top with olives and spoon over remaining marinade.
Add generous serving of fresh ground pepper.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.