Ingredients:
1/2 lb lean ground beef
1 medium onions, chopped
1 cup chopped celery
3/4 cup chopped green peppers
2 teaspoons Worcestershire sauce
1 teaspoon salt (optional)
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium no-yolk noodles
1 (16 ounce) cans kidney beans, rinsed and drained
1 (14 1/2 ounce) cans no-salt-added stewed tomatoes
3/4 cup water
1 low-sodium beef bouillon cubes
Directions:
In a large saucepan or skillet, cook meat until no longer pink; drain.
Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp-tender.
Add worcestershire sauce, salt, if desired, basil and pepper.
Stir in noodles, beans, tomatoes, water and bouillon.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.
Servings: 5
Time preparation: 15 min.
Time total: 50 min.