Ingredients:
pizza dough
4 -6 ounces smoked salmon ( remove skin and flake)
8 ounces goat cheese
1 clove garlic
fresh dill
sliced olives
Directions:
Brush pizza crust with olive oil.
Spread goat cheese and diced or crushed garlic on pizza crust.
(I used a whole garlic clove but I’m a garlic freak).
Bake for 10 to 15 minutes at 400 or until goat cheese starts to brown.
Remove pizza from oven.
Cover pizza with smoked salmon, fresh dill and olives.
Bake an additional couple of minutes.
Servings: 2-3
Time preparation: 10 min.
Time total: 25 min.