Ingredients:
1 lb ground beef
1 cup chopped onions
1 (10 1/4 ounce) cans cream of mushroom soup
2 cups chopped celery
1 cup uncooked long-grain rice
1 (6 ounce) cans mushrooms, drained
1/3 cup soy sauce
2 cups boiling water
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Directions:
Brown meat and drain, reserving fat in skillet.
Remove meat to a 2qt baking dish.
Saute onion in reserved fat.
Drain off fat and mix onion and meat.
Add the remaining ingredients and stir to combine.
Bake at 350 degrees for 1 hour,or until the celery is tender.
Cover dish for last half-hour of baking.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.