Ingredients:
1 lb ground beef
2 tablespoons oil
1 (14 ounce) cans stewed tomatoes
1 (6 ounce) cans V8 vegetable juice
1 (750 ml) jars ragu original spaghetti sauce
1/2 envelope onion soup mix
1/4 cup grape jelly
1 -2 can mushrooms, drained
1 green peppers, finely chopped
Directions:
Brown meat in oil.
Drain and run under hot water to get rid of excess fat.
Combine meat in a pot with rest of ingredients.
Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.
Servings: 8
Time preparation: 15 min.
Time total: 40 min.