Ingredients:
1 lb okra, chopped fine
1/2 cup onions, chopped fine
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 cup cornmeal
bacon grease (for frying) or oil ( for frying)
Directions:
Combine okra, onion, salt, pepper, water, and egg and mix well.
Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well.
Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.