Ingredients:
1 lb broccoli florets, enough for two
2 ounces lightly toasted slivered almonds
1 package knorrs fat free hollandaise mix ( use Smart Blend butter substitute in the mix–great flavor and it’s good for you)
1 cup sliced sauteed mushrooms
1 tablespoon dry sherry (optional)
Directions:
Prepare the Hollandaise mix per directions on the package.
Add almonds, Sherry, mushrooms.
Heat through, stirring constantly.
Nuke or steam the broccoli until just crisp tender, as if it were stir fried.
Plate up the broccoli and ladle the sauce generously over it.
Be free handed!
Servings: 2
Time preparation: 10 min.
Time total: 45 min.